Superbowl snack (sausage-stuffed peppers)

I had to take a minute and quickly share this recipe with you because! And I mean life-changing good.


25-30 jalapeno peppers

1 brick of cream cheese

1 cup Parmesan cheese

1 lb. ground sausage

Directions: Preheat oven to 350 degrees. Cut ends off peppers, then cut peppers in half (the long way) and clean out all seeds and veins (rubber gloves recommended). Cook sausage; drain. Mix together sausage and cheeses. Fill peppers with sausage mixture. Bake filled peppers for 20-30 minutes.

These are always a HUGE hit. Enjoy!

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *